Thai Chicken Thigh Kebabs

This colorful chicken thighs kebab recipe is a great barbecue dish. Chicken thighs are marinated in Thai flavors and grilled with assorted vegetables.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 2 tablespoons honey
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 8 ounces whole button mushrooms
• 1 tablespoon Sriracha sauce
• 2 pounds skinless, boneless chicken thighs
• 1 medium yellow squash, sliced
• 1 medium red onion, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 teaspoon ginger puree
• 1 tablespoon chopped fresh cilantro for garnish
• 0.33333334326744 cup soy sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger purée together in a large bowl until well combined. Add chicken; stir to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.

Step 3

Remove chicken from marinade and shake off excess. Reserve remaining marinade. Thread chicken onto metal skewers; place on a platter.

Step 4

Add squash, onion, bell pepper, and mushrooms to marinade; stir until evenly coated. Thread squash, onion, bell pepper, and mushrooms onto skewers; place on the platter with chicken.

Step 5

Cook chicken and vegetable skewers on the preheated grill for 20 minutes, flipping halfway. Transfer skewers to a clean platter; garnish with cilantro.