Thai Cucumber Salad

This Thai cucumber salad with cilantro, peanuts, and a sweet and tangy rice vinegar dressing tastes just like cucumber salad from a Thai restaurant.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 245 Calories

Ingredients

• 1 tablespoon salt
• 2 medium jalapeno peppers, seeded and chopped
• 0.5 cup white sugar
• 0.25 cup chopped cilantro
• 0.5 cup rice wine vinegar
• 0.5 cup chopped peanuts
• 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slic

Recipe Instructions

Step 1

Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

Step 2

Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.