Thai Pork Loin

Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 332 Calories

Ingredients

• 1 tablespoon unsalted butter
• salt and pepper to taste
• 1 cup chicken stock
• 1 cup dry white wine
• 1 tablespoon extra virgin olive oil
• 3 tablespoons chopped fresh cilantro
• 1 pound thinly sliced pork loin

Recipe Instructions

Step 1

Season meat with salt and pepper to taste.

Step 2

In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.

Step 3

Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.