Thanksgiving Bites

Ground turkey, stuffing, and cranberries deliver Thanksgiving flavor in simple meatball form. This recipe is a whole lot easier than cooking the whole bird and all the trimmings.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 319 Calories

Ingredients

• 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
• 1 (16 ounce) package ground turkey
• 0.25 cup butter
• 1.5 cups water
• 0.5 cup dried cranberries, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix, cover, and remove from heat. Let stand for 5 minutes. Remove cover and fluff with a fork. Let cool, 10 to 15 minutes.

Step 3

Transfer cooled stuffing to a bowl. Add turkey and mix to combine. Mix in cranberries. Form into 1-inch meatballs and place on a baking sheet.

Step 4

Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).