Thanksgiving Gluten-Free Stuffing

Thanksgiving Gluten-Free Stuffing

This gluten-free stuffing is easy to make with gluten-free bread, veggies, herbs, and your favorite add-ins for a holiday stuffing everyone can enjoy!

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
245 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until crisp, 12 to 17 minutes.
Step 2
Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.
Step 3
Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.
Step 4
Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.
Step 5
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.
Step 6
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.

Ingredients

  • 3 tablespoons olive oil
  • ground black pepper to taste
  • 2 large eggs, beaten
  • 3 stalks celery, diced
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon dried thyme leaves
  • 2 medium onions, diced
  • 2 cups gluten-free chicken broth
  • 0.75 teaspoon salt
  • 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)

Categories

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