Thanksgiving Gluten-Free Stuffing

Thanksgiving Gluten-Free Stuffing

This gluten-free stuffing is easy to make with gluten-free bread, veggies, herbs, and your favorite add-ins for a holiday stuffing everyone can enjoy!

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
245 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until crisp, 12 to 17 minutes.
Step 2
Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.
Step 3
Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.
Step 4
Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.
Step 5
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.
Step 6
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.

Ingredients

  • 3 tablespoons olive oil
  • ground black pepper to taste
  • 2 large eggs, beaten
  • 3 stalks celery, diced
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon dried thyme leaves
  • 2 medium onions, diced
  • 2 cups gluten-free chicken broth
  • 0.75 teaspoon salt
  • 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)

Categories

Similar Recipes You May Like

Bread and Celery Stuffing

Bread and Celery Stuffing

Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Best Homemade Stuffing

Best Homemade Stuffing

Fluffy Gluten-Free Pancakes

Fluffy Gluten-Free Pancakes

Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole

Easy Beginner's Turkey with Stuffing

Easy Beginner's Turkey with Stuffing

Chicken, Stuffing and Green Bean Casserole

Chicken, Stuffing and Green Bean Casserole

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole