Thanksgiving Leftover Dinner Bombs

These Thanksgiving leftover dinner bombs wrap turkey, stuffing, and cranberry sauce inside flaky biscuits for a tasty way to use holiday leftovers.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon butter, melted
• ground black pepper to taste
• 3 tablespoons cranberry sauce
• 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
• 1 cup grated Swiss cheese
• 1 cup crumbled leftover stuffing
• 1 cup chopped leftover roasted turkey
• flaked salt to taste
• 1 cup gravy
• 0.5 cup cream cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.

Step 2

Brush melted butter over top of each bomb; season with salt and black pepper.

Step 3

Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once.

Step 4

Roll out biscuits, one at a time, into thin rough 7-inch circles. Spread 1 tablespoon cream cheese in center of each biscuit. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Pull dough up around filling until fully encased in biscuit dough, pinching to seal. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.

Step 5

Arrange the sealed biscuits, seam-sides down, in the prepared pie plate with 7 around the edge and 1 in the center.

Step 6

Cool on a wire rack for 15 minutes. Serve with warmed gravy for dipping.