Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 324 Calories

Ingredients

• 1 tablespoon salt
• 2 eggs, lightly beaten
• 2 stalks celery, chopped
• 2 teaspoons poultry seasoning
• 1 cup chicken broth
• 4 onions, chopped
• 6 cups crumbled cornbread
• 1 teaspoon steak sauce
• 1 ½ pounds ground sage pork sausage
• 6 cups cubed soft white bread

Recipe Instructions

Step 1

Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.

Step 2

Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.

Step 3

In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.