Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Preparation Time
15 mins
Total Time
15 mins
Calories
285 Calories
Recipe Instructions
Step 1
In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
Step 2
In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.