The Best Banana Pudding

This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 329 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (16 ounce) package vanilla wafers
• 14 bananas, sliced

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Stir in vanilla, then fold in whipped topping.

Step 4

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.

Step 5

Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.

Step 6

For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.