Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings.
Preparation Time
10 mins
Cooking Time
44 mins
Total Time
54 mins
Calories
105 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Spread garbanzo beans in a baking dish and pat dry with a paper towel.
Step 3
Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
Step 4
Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Ingredients
2 teaspoons olive oil
ground black pepper to taste
1 (15 ounce) can garbanzo beans, drained and rinsed
