The Best Ever Classic Jewish Noodle Kugel

This best ever classic Jewish noodle kugel recipe is Jewish soul food at its best. It only requires 7 ingredients, is easy to prepare, and smells great.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 4 eggs, beaten
• 1 (16 ounce) package egg noodles
• ground cinnamon, for dusting
• 0.5 cup margarine
• 1.5 cups applesauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until slightly firm to the bite, about 5 minutes. Drain well.

Step 3

Place noodles in a large bowl; stir in margarine until melted. Stir in applesauce, sugar, eggs, and vanilla extract; transfer to a 9x13-inch baking pan. Sprinkle with cinnamon. Cover the pan with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Uncover; continue baking until golden brown, 20 to 30 minutes more.