The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 eggs, beaten
• cooking spray
• 6 ripe bananas, mashed
• 3 tablespoons cake flour
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 1.5 cups cake flour
• 0.5 cup European cookie spread (such as Biscoff®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.

Step 3

Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.

Step 4

Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.