The Best Vegetable Salad

This vegetable salad uses a variety of fresh and colorful vegetables tossed in a pomegranate and herb dressing for a refreshingly tasty side dish.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 red bell pepper, chopped
• 1 teaspoon chopped fresh dill
• 1 cucumber, peeled and chopped
• 1 teaspoon chopped fresh basil
• 2 fresh tomatoes, chopped
• 5 radishes, chopped
• 1 tablespoon pomegranate juice
• 5 romaine lettuce leaves, torn into bite size pieces
• 2 green onion, minced
• 1 small jicama, peeled and julienned
• 1.5 tablespoons lemon juice
• 1.5 teaspoons water

Recipe Instructions

Step 1

Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.

Step 2

Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.