The Captain's Mango Ice Cream

Captain's mango ice cream recipe makes a delicious adult spiced rum ice cream sweetened with dark brown sugar and light corn syrup. Kick back and relax.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 379 Calories

Ingredients

• 2 cups heavy whipping cream
• 4 mangoes, peeled and cubed
• 4 tablespoons spiced rum
• 0.5 teaspoon kosher salt
• 0.25 cup light corn syrup
• 0.75 cup packed dark brown sugar

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Combine mangoes, heavy cream, brown sugar, and corn syrup in a blender or the bowl of a food processor; blend on high for 30 seconds.

Step 3

Transfer mango mixture to an airtight container; stir in spiced rum and salt. Refrigerate, 8 hours to overnight.