The Devil's own deviled egg recipe is a spicy option to the classic. Habanero and jalapeño peppers offer a slow burn that will delight your tastebuds.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
105 Calories
Recipe Instructions
Step 1
Place eggs into a saucepan in a single layer; add enough water to cover by at least 1 inch. Bring water to a boil over high heat. Cover and remove from the heat. Let eggs stand in water for 15 minutes. Pour out water. Cool eggs under cold running water. Peel.
Step 2
Cut eggs in half lengthwise. Remove yolks and transfer to a bowl with jalapeño, habanero, mayonnaise, and mustard. Mash together until smooth. Put yolk mixture in a pastry bag fitted with a decorative tip and squeeze into white halves. Sprinkle with paprika to garnish.
