The Original Chocolate Chip Cookie Cake

The Original Chocolate Chip Cookie Cake

Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Step 2
Stir flour, baking soda, and salt together in a bowl.
Step 3
Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Step 4
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.
Step 5
Gradually stir flour mixture into butter mixture until just combined.
Step 6
Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.
The Original Chocolate Chip Cookie Cake
The Original Chocolate Chip Cookie Cake
The Original Chocolate Chip Cookie Cake
The Original Chocolate Chip Cookie Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 1 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 cup butter, at room temperature
  • 2 cups milk chocolate chips (such as Guittard®)
  • 0.75 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.75 cup firmly packed brown sugar

Categories

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