The original fantasy fudge recipe from the back of the marshmallow creme jar. This big-batch fudge recipe can be made on the stovetop or in the microwave.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
141 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch pan.
Step 2
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
Step 3
Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Step 4
Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.