The Sarge's Goetta - German Breakfast Treat

The Sarge's Goetta - German Breakfast Treat

This goetta recipe is made in the slow cooker with steel-cut oats, ground beef, and pork sausage; chill until firm, then slice and fry like bacon!

Preparation Time
5 hr
Cooking Time
10 mins
Total Time
5 hr 10 mins
Calories
511 Calories

Recipe Instructions

Step 1
Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
Step 2
In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
Step 3
Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
Step 4
Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
The Sarge's Goetta - German Breakfast Treat
The Sarge's Goetta - German Breakfast Treat
The Sarge's Goetta - German Breakfast Treat
The Sarge's Goetta - German Breakfast Treat

Ingredients

  • 2 tablespoons salt
  • 2 teaspoons ground black pepper
  • 2 pounds ground beef
  • 3 quarts water
  • 2 large onions, finely chopped
  • 2 pounds ground pork sausage
  • 5 cups steel cut oats
  • 0.25 cup cooking oil

Categories

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