Thick-Cut Bacon in the Oven

Cook thick-cut bacon in the oven — there's no spattering grease and messy cleanup, and you still get crispy results. You might never fry bacon again!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 99 Calories

Ingredients

• 16 slices thick-cut bacon

Recipe Instructions

Step 1

Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.

Step 2

Bake in the preheated oven until crispy, 15 to 20 minutes.

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).