If you like your mayonnaise thick and tangy, then this recipe for homemade mayo made with lemon juice and mustard powder is perfect for you!
Preparation Time
15 mins
Total Time
15 mins
Calories
205 Calories
Recipe Instructions
Step 1
Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase the mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.