Three Olive Spread

This three-olive spread recipe combines olives, garlic, balsamic vinegar, and olive oil. Serve it with crackers or thinly sliced French or Italian bread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 cup pitted black olives
• 2 cloves garlic, peeled
• 1 cup pitted green olives
• 1 cup pitted kalamata olives

Recipe Instructions

Step 1

Combine black olives, green olives, Kalamata olives, and garlic in the bowl of a food processor; pulse until chopped.

Step 2

Add balsamic vinegar and olive oil; process until smooth. Transfer spread to a bowl; cover with plastic wrap.

Step 3

Refrigerate before serving, at least 1 hour or overnight.