Tilapia with Mango Salsa Verde

Make any weeknight special by preparing this easy tilapia with mango salsa verde topping for two in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 408 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 medium jalapeno pepper, seeded and minced
• 2 (4 ounce) fillets tilapia fillets
• 1 medium ripe mango, peeled and chopped
• 1 cup salsa verde
• 1 tablespoon recaito (such as Goya®)
• 0.5 cup chicken broth
• 0.5 cup white wine
• 0.5 medium lemon, juiced
• 0.5 medium lime, juiced

Recipe Instructions

Step 1

Squeeze lemon juice over fish fillets and season with salt and pepper; set aside.

Step 2

Melt butter in a large pan over medium heat. Add mango, salsa verde, chicken broth, jalapeno, and recaito; bring to a simmer. Add wine and lime juice, then drizzle in olive oil. Bring to a light boil.

Step 3

Add tilapia and cook, flipping as needed, until fish is almost cooked through, about 10 minutes. Reduce heat to low and let simmer, covered, until fish flakes easily with a fork and flavors have melded, about 5 minutes more.

Step 4

Serve fish topped with mango salsa sauce.