Tilapia with Roasted Potatoes

Tilapia is baked with cherry tomatoes, red potatoes, and bell pepper in this super easy one-pan dish that's ready in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 474 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• nonstick cooking spray
• 2 cups cherry tomatoes, halved
• 1 teaspoon salt, divided
• 1 medium lemon, juiced
• 4 (4 ounce) fillets tilapia fillets
• 8 medium red potatoes, cut into chunks
• 1 medium yellow bell pepper, cut into 1-inch pieces
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking dish with nonstick cooking spray.

Step 2

Place potatoes, bell pepper, garlic, oil, and 1/2 teaspoon salt in the prepared dish; toss to coat.

Step 3

Bake in the preheated oven for 30 minutes. Add tomatoes. Place tilapia fillets on top of vegetables and sprinkle with remaining salt, pepper, and lemon zest. Continue to bake until fish flakes easily with a fork, about 10 minutes.

Step 4

Squeeze lemon juice over fish and serve.