To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
964 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Step 3
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Ingredients

  • 1 cup butter
  • salt and pepper to taste
  • 1 dash garlic salt
  • 0.5 cup grated Parmesan cheese
  • 0.75 cup grated Romano cheese
  • 24 ounces dry fettuccine pasta
  • 0.75 pint heavy cream

Categories

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