To Die For Fettuccine Alfredo

Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 964 Calories

Ingredients

• 1 cup butter
• salt and pepper to taste
• 1 dash garlic salt
• 0.5 cup grated Parmesan cheese
• 0.75 cup grated Romano cheese
• 24 ounces dry fettuccine pasta
• 0.75 pint heavy cream

Recipe Instructions

Step 1

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Step 2

Gather all ingredients.

Step 3

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

Step 4

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

Step 5

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.