Toasted French Bread with Blood Orange Coulis and Foie Gras

Toasted French Bread with Blood Orange Coulis and Foie Gras

Toasted French baguette is topped with a floral blood orange coulis and rich, creamy foie gras in this easy recipe for a gourmet appetizer.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
572 Calories

Recipe Instructions

Step 1
Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
Step 2
Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Ingredients

  • 2 tablespoons white sugar
  • 2 blood oranges, juiced
  • 2 blood oranges, zested and juiced
  • 3 thin slices French baguette, toasted
  • 1 ½ ounces foie gras terrine

Categories

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