Toasted French Bread with Blood Orange Coulis and Foie Gras

Toasted French baguette is topped with a floral blood orange coulis and rich, creamy foie gras in this easy recipe for a gourmet appetizer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 572 Calories

Ingredients

• 2 tablespoons white sugar
• 2 blood oranges, juiced
• 2 blood oranges, zested and juiced
• 3 thin slices French baguette, toasted
• 1 ½ ounces foie gras terrine

Recipe Instructions

Step 1

Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.

Step 2

Spread cooled coulis over toasted baguette slices. Spread foie gras on top.