Tomato & Basil Shrimp in Garlic Butter Sauce

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 799 Calories

Ingredients

• 5 cloves garlic, minced
• 1 tomato, diced
• salt and black pepper to taste
• 2 tablespoons extra-virgin olive oil
• ½ pound uncooked medium shrimp, peeled and deveined
• ¼ pound angel hair pasta
• ½ cup LAND O LAKES® Butter, divided
• 3 tablespoons coarsely chopped fresh basil, plus more for garnish

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.

Step 2

Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.

Step 3

Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.

Step 4

Serve over cooked pasta and garnish with additional chopped fresh basil