Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
259 Calories
Recipe Instructions
Step 1
Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Ingredients
1 teaspoon salt
1 clove garlic, minced
1 teaspoon ground black pepper
1 cup minced red onion
4 cups baby spinach, rinsed and dried
2 cups grape tomatoes
2 cups arugula, rinsed and dried
1 cup fresh bocconcini cheese, cut into bite-sized pieces
