Tomato Bruschetta

Tomato Bruschetta

Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
248 Calories

Recipe Instructions

Step 1
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
Step 2
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
Step 3
Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
Step 4
Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Tomato Bruschetta
Tomato Bruschetta
Tomato Bruschetta
Tomato Bruschetta

Ingredients

  • 2 cloves garlic, minced
  • 2 large tomatoes, diced
  • 10 leaves fresh basil, chopped
  • 1 (1 pound) loaf French bread, cut into 1/4-inch slices
  • 0.25 cup olive oil
  • 0.25 cup balsamic vinegar
  • 0.25 cup finely chopped red onion
  • 0.25 cup shredded mozzarella cheese
  • 0.5 cup finely chopped red bell pepper

Categories

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