Tomato Bruschetta

Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 248 Calories

Ingredients

• 2 cloves garlic, minced
• 2 large tomatoes, diced
• 10 leaves fresh basil, chopped
• 1 (1 pound) loaf French bread, cut into 1/4-inch slices
• 0.25 cup olive oil
• 0.25 cup balsamic vinegar
• 0.25 cup finely chopped red onion
• 0.25 cup shredded mozzarella cheese
• 0.5 cup finely chopped red bell pepper

Recipe Instructions

Step 1

Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic in a medium bowl; let tomato mixture rest for 15 to 30 minutes.

Step 4

Toast bread under the preheated broiler until lightly browned, about 1 minute per side. Remove from the oven and top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Sprinkle with mozzarella cheese.

Step 5

Return to the oven and broil until cheese melts, about 3 minutes. Serve hot.