Cherry tomatoes and cubed chicken breast are smothered in a sweet and savory sauce, placed on skewers, and broiled in this easy tomato chicken skewers recipe.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
220 Calories
Recipe Instructions
Step 1
Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.
Step 2
Transfer to a serving plate and garnish with sprigs of fresh rosemary.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
Step 4
Stir tomato paste, honey, Worcestershire sauce, and chopped rosemary together in a large bowl. Add chicken pieces to glaze and stir to coat.
Step 5
Thread chicken pieces and cherry tomatoes alternately onto skewers and place on a broiler rack.
Step 6
Spoon over remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
2 tablespoons honey
2 tablespoons Worcestershire sauce
3 tablespoons tomato paste
1 tablespoon chopped fresh rosemary
skewers
9 ounces cherry tomatoes
4 sprigs fresh rosemary for garnish
1.25 pounds skinless, boneless chicken breast, cut into 1-inch cubes
