California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
Preparation Time
10 mins
Total Time
10 mins
Calories
255 Calories
Recipe Instructions
Step 1
Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
Step 2
Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
Step 3
Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Ingredients
1 cup crushed ice
1 lime, juiced
1 sprig fresh mint
1 cup ice
2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum