Traditional Blackberry Cobbler

This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 2 tablespoons white sugar
• 1 ¼ cups white sugar
• 1 ½ teaspoons baking powder
• ⅔ cup milk
• 1 ½ tablespoons all-purpose flour
• 1 ½ tablespoons butter
• 1 large egg, beaten
• ¼ cup softened butter
• 2 pounds frozen blackberries, thawed

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.

Step 3

Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.