Traditional Christmas Cheese Ball

Traditional Christmas Cheese Ball

This traditional Christmas cheese ball recipe combines cream cheese, onion, smoked beef, Worcestershire sauce, and green olives, then rolled in walnuts.

Preparation Time
25 mins
Total Time
25 mins
Calories
180 Calories

Recipe Instructions

Step 1
Combine cream cheese, onion, beef, olives, and Worcestershire sauce in a bowl until evenly blended. Form mixture into a semi-ball shape in the bowl. Cover bowl with plastic wrap; refrigerate until firm, at least 2 hours.
Step 2
Place a large sheet of waxed paper on a flat surface; sprinkle with walnuts. Roll cheese ball in walnuts until completely covered; transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

Ingredients

  • 1 cup chopped walnuts
  • 2 dashes Worcestershire sauce, or to taste
  • 1 (2.5 ounce) package thinly sliced smoked beef, chopped
  • 1 (2.25 ounce) can pimento-stuffed green olives, chopped
  • 1 small Vidalia or other sweet onion, minced
  • 1.5 (8 ounce) packages cream cheese, softened

Categories

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