Traditional Eggnog

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 6 eggs
• 1 cup white sugar
• ½ teaspoon vanilla extract
• 2 cups milk
• ½ teaspoon ground nutmeg, divided
• 2 cups whipping cream
• ¾ cup brandy, chilled
• ⅓ cup spiced rum (such as Captain Morgan's®)

Recipe Instructions

Step 1

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.