Traditional Osso Buco

Traditional Osso Buco

Osso buco is a classic Italian dish of braised veal shanks that are so tender and succulent; garnish with a zesty gremolata for a restaurant-quality meal.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
478 Calories

Recipe Instructions

Step 1
In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Step 2
Gather all ingredients.
Step 3
Dust the veal shanks lightly with flour.
Step 4
Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm.
Step 5
Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
Step 6
Pour in the tomatoes and beef stock, and season with salt and pepper.
Step 7
Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
Traditional Osso Buco
Traditional Osso Buco
Traditional Osso Buco
Traditional Osso Buco

Ingredients

  • 1 clove garlic, minced
  • 2 teaspoons grated lemon zest
  • salt and pepper to taste
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 large carrot, chopped
  • 2 pounds veal shanks, cut into short lengths
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 0.66666668653488 cup dry white wine
  • 0.66666668653488 cup beef stock
  • 0.5 cup chopped fresh flat leaf parsley

Categories

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