A tri-tip roast is seasoned with a mixture of herbs, mustard, and red wine, then cooked to perfection to produce a tender and delicious beef roast.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
372 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.
Step 2
Gather all ingredients.
Step 3
Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.
Step 4
Pour red wine into the bag 4 hours before cooking.
Step 5
Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.