Triple-Layer Eggnog Pie

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 422 Calories

Ingredients

• 1 cup cold milk
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (6 ounce) ready-to-use graham cracker crumb crust
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
• 10 piece (blank)s KRAFT Caramels
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• ½ cup PLANTERS Chopped Pecans, toasted
• 1 cup cold eggnog

Recipe Instructions

Step 1

Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.

Step 2

Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

Step 3

Refrigerate 3 hours.