Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.

Preparation Time
15 mins
Total Time
15 mins
Calories
422 Calories

Recipe Instructions

Step 1
Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
Step 2
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Step 3
Refrigerate 3 hours.
Triple-Layer Eggnog Pie

Ingredients

  • 1 cup cold milk
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (6 ounce) ready-to-use graham cracker crumb crust
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 10 piece (blank)s KRAFT Caramels
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • ½ cup PLANTERS Chopped Pecans, toasted
  • 1 cup cold eggnog

Categories

Similar Recipes You May Like

Easy French Peach Pie

Easy French Peach Pie

Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Old-Fashioned Peach Cream Pie

Old-Fashioned Peach Cream Pie

Millionaire Pie

Millionaire Pie

Deluxe Blackberry Pie

Deluxe Blackberry Pie

Mom's Blueberry Pie

Mom's Blueberry Pie

Frozen Key Lime Pie

Frozen Key Lime Pie

Zucchini Pie Bars

Zucchini Pie Bars