Tropical Mango Bread

This tropical mango bread recipe is made with canned pineapple tidbits, crunchy macadamia nuts, cinnamon, and vanilla — it tastes like a mini vacation.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 206 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter or margarine, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1 cup diced mango
• 2 teaspoons Spice Islands® Ground Saigon Cinnamon
• 1 (8 ounce) can pineapple tidbits, well drained
• 2 tablespoons hot tap water, or as needed
• 1.5 teaspoons salt
• 1.75 cups all-purpose flour
• 1.5 cups powdered sugar
• 0.5 cup shredded coconut
• 1.75 teaspoons baking powder
• 0.5 teaspoon Spice Islands® Pure Vanilla Extract
• 1.25 cups sugar
• 0.75 cup Mazola® Corn Oil
• 0.25 cup chopped macadamia nuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two (8 ½x4 ½-inch) loaf pans.

Step 2

Whisk flour, white sugar, 2 teaspoons cinnamon, baking powder, and salt together in a large bowl until combined; make a well in center. Add pineapple, mango, oil, eggs, coconut, macadamia nuts, and 1 teaspoon vanilla extract to the well; mix. Divide batter between the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 45 to 50 minutes. Cool in the pans for 5 minutes. Remove loaves from pans; cool completely on a wire rack.

Step 4

Whisk confectioners' sugar, hot water, melted butter, and ½ teaspoon vanilla extract together in a bowl until smooth. Add more hot water to reach desired consistency. Pour glaze over cooled loaves.