Tropical Salsa with Grilled Mango

I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 50 Calories

Ingredients

• 2 teaspoons white sugar
• 2 teaspoons olive oil
• 1 lime, juiced
• 1 jalapeno pepper, finely chopped
• 2 tablespoons finely chopped red bell pepper
• 1 ripe mango, peeled and sliced 1/4 inch thick
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.25 cup finely chopped red onion

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.

Step 2

Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.

Step 3

Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.