Trout Patties

Trout Patties

Trout cakes are made with fresh trout fillets, onion, celery, and lemon-pepper seasoning in this easy recipe that celebrates trout fishing season.

Preparation Time
25 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 50 mins
Calories
234 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap trout fillets into a 9x13-inch baking dish.
Step 2
Start the patties: Place trout fillets on the foil in the prepared pan; drizzle butter and lemon juice over trout. Fold the aluminum foil and seal the edges to enclose trout in a packet.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 1 hour.
Step 4
Meanwhile, make the cocktail sauce: Mix ketchup and horseradish together in a small bowl until well combined. Refrigerate until needed.
Step 5
Finish the patties: Remove trout from the oven and let cool for 10 minutes. Flake fish into a large bowl. Add bread crumbs, onion, and celery; mix to combine.
Step 6
Whisk eggs, mayonnaise, and lemon-pepper seasoning together in a small bowl until blended. Add to trout mixture and mix until combined. Form mixture into 12 patties.
Step 7
Heat 1/4 inch oil in a deep skillet over medium heat. Working in batches, fry patties until deep golden brown, 4 to 5 minutes per side.
Step 8
Serve patties with reserved cocktail sauce.
Trout Patties
Trout Patties

Ingredients

  • 3 tablespoons lemon juice
  • 3 large eggs
  • 3 tablespoons butter, melted
  • 1 small onion, chopped
  • 1 stalk celery, finely chopped
  • 2 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • aluminum foil
  • 3 pounds skinless, boneless trout fillets
  • 0.5 cup seasoned bread crumbs
  • 0.5 cup vegetable oil for frying, or as needed
  • 1.5 teaspoons lemon-pepper seasoning
  • 0.75 cup ketchup

Categories

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