Truly Delicious Brussels Sprouts

Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 45 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon butter
• salt and pepper to taste
• 1 teaspoon olive oil
• 12 Brussels sprouts, trimmed and thinly sliced

Recipe Instructions

Step 1

Season with salt and pepper and serve.

Step 2

Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

Step 3

Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.