Turkey Cranberry Sandwich

This turkey cranberry sandwich with turkey, melted cheese, bacon, and cranberry sauce in toasted bread is the ultimate way to use holiday leftovers.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 1068 Calories

Ingredients

• 4 tablespoons margarine
• 8 slices provolone cheese
• 4 tablespoons mayonnaise
• 1 loaf French bread
• 8 ounces sliced deli turkey meat
• 4 lettuce leaves
• 8 slices precooked bacon
• 4 tablespoons jellied cranberry sauce
• 8 slices fresh tomatoes

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Cut loaf into 4 sandwich-sized pieces and slice each one open, leaving one long side attached. Spread butter on the cut sides and place them cut-side up on a baking sheet.

Step 3

Broil under the preheated broiler until toasted and lightly browned, 1 to 2 minutes.

Step 4

Top each bottom half with turkey, cheese, and bacon. Return to the broiler until the cheese just melts, about 1 minute.

Step 5

Spread mayonnaise on each top half and cranberry sauce on each bottom half. Add tomato slices and lettuce, then close sandwiches. Serve warm.