Turkey in a Bag

Turkey in a Bag

Cooking turkey in a bag is easy with this recipe. Your Thanksgiving turkey will be perfectly moist and tender when done. Plus, cleanup is a snap!

Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
744 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
Step 3
Gather all ingredients.
Step 4
Remove and discard giblets.
Step 5
Rinse turkey and pat dry.
Step 6
Season turkey with salt and pepper.
Step 7
Sprinkle the bottom of the turkey bag with flour.
Step 8
Place turkey in the bag and add celery and onions.
Step 9
Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
Turkey in a Bag
Turkey in a Bag
Turkey in a Bag
Turkey in a Bag

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 (12 pound) whole turkey
  • salt and ground black pepper to taste
  • 2 large onions, quartered
  • 5 stalks celery, cut into 1-inch pieces
  • 1 large turkey bag

Categories

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