Turkey à la King

Turkey à la king made with leftover cooked turkey in a creamy mushroom and pea sauce. Perfect over puff pastry, biscuits, toast, or rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 cup chicken broth
• 3 fresh mushrooms, sliced
• 1 cup chopped cooked turkey
• 0.5 cup heavy cream
• 0.33300000429153 cup frozen peas, thawed
• freshly chopped parsley for garnish

Recipe Instructions

Step 1

Cook and stir butter in a large skillet over medium-low heat until golden brown.

Step 2

Gather all ingredients.

Step 3

Cook mushrooms in browned butter, stirring occasionally, until tender, about 3 minutes. Stir in flour until smooth. Slowly whisk in chicken broth and cook until slightly thickened.

Step 4

Stir in turkey, cream, and peas. Reduce heat to low; cook and stir until sauce has thickened, about 5 minutes. Season with salt and pepper and garnish with parsley.