Turkey Salad

This turkey salad recipe combines leftover roast turkey, celery, onions, and sweet red bell pepper to top crackers, fill a sandwich, or enjoy on a bed of greens.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 40 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon cider vinegar
• 3 tablespoons mayonnaise
• 2 green onions
• 2 stalks celery
• 2 tablespoons prepared Dijon-style mustard
• 0.25 teaspoon salt
• 0.5 red bell pepper
• 0.75 pound cooked turkey meat

Recipe Instructions

Step 1

Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

Step 2

Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

Step 3

Gather all ingredients.