Turkey Sandwiches with Cranberry Sauce

This recipe for broiled turkey sandwiches with cranberry sauce layers French bread with turkey, bacon, Provolone cheese, tomatoes, and cranberry sauce.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 1068 Calories

Ingredients

• 4 tablespoons margarine
• 8 slices provolone cheese
• 4 tablespoons mayonnaise
• 1 loaf French bread
• 8 ounces sliced deli turkey meat
• 4 lettuce leaves
• 8 slices precooked bacon
• 4 tablespoons jellied cranberry sauce
• 8 slices fresh tomatoes

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Cut bread into four pieces; split each lengthwise almost all the way through for four sandwiches. Spread margarine on insides of each piece. Place on a baking sheet, cut-sides up.

Step 3

Broil in the preheated broiler until toasted and lightly browned, 1 to 2 minutes. Remove baking sheet from the oven.

Step 4

Layer 4 bottom bread pieces with 2 slices each turkey, Provolone cheese, and bacon. Slightly cool 4 top bread pieces for sandwich tops, then spread mayonnaise onto cut sides of each of piece; set aside on a plate.

Step 5

Broil layered bottom bread pieces until cheese melts, about 1 minute. Remove from the broiler; spread 1 tablespoon cranberry sauce on each sandwich. Layer each with tomatoes and lettuce; place 1 top bread piece over each sandwich.