Turmeric Iced Coffee Latte

This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon, and can be made with any dairy or plant based milk.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 tablespoon instant coffee granules
• ice cubes
• 2 packets stevia powder, divided
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground ginger
• 0.75 cup coconut milk beverage (such as Silk®)

Recipe Instructions

Step 1

Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.

Step 2

Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.