Turtles® Fudge Chocolate Chip Cookies

Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• ¼ cup butter
• ⅔ cup chopped pecans
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• Crisco® Original No-Stick Cooking Spray
• 2 (7.4 ounce) packages Martha White® Chocolate Chip Muffin Mix
• 5 ounces unsweetened baking chocolate
• 48 foil-wrapped chocolate covered caramel candies, unwrapped

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.

Step 2

Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.