Twice-Baked Potatoes for the Freezer

This twice-baked potatoes for the freezer recipe is perfect for busy weeknights or occasions when you need a quick side dish. They're easy to reheat!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 220 Calories

Ingredients

• 1 pinch ground black pepper
• 5 pounds russet baking potatoes
• 2 tablespoons chopped fresh chives, or to taste
• 0.25 teaspoon salt
• 0.33333334326744 cup milk
• 0.25 cup salted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Wash potatoes. Place on the center rack and bake until soft in the center, about 1 hour. Let cool, about 15 minutes.

Step 3

Cut potatoes in half lengthwise; remove flesh, leaving skin intact. Place flesh in a large bowl and beat until fluffy with an electric mixer. Add milk, butter, salt, and pepper; beat until smooth.

Step 4

Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into potato skins. Sprinkle with fresh chives. Freeze potatoes on a baking sheet until firm; transfer to freezer bags and freeze until ready to use.